Our kidneys are amazing organs that produce hormones essential to good health, balance electrolytes, and silently filter waste products from our blood. Chronic renal disease can be a result of poor dietary and lifestyle choices. These are 5 superfoods that are good for your kidneys that you should eat every day:
Nuts and seeds
Nuts and seeds are tiny but powerful superfoods that reduce inflammation and rapidly satisfy your hunger. Nuts and seeds are rich in plant protein, fiber, antioxidants, heart-healthy lipids, and omega-3 fatty acids. Nuts and seeds can aid in kidney cleansing more effectively because they are high in potassium and phosphorus.
Garlic
Garlic is well-known for its therapeutic qualities, and one of its main ingredients is allicin, which has antibacterial and anti-inflammatory qualities. Frequent consumption protects kidney function, lowers blood pressure, and prevents cardiac illnesses linked to high cholesterol.
Apples
Pectin, a soluble fiber that can decrease blood sugar and cholesterol, is found in apples. Eat the peel, please, as it contains a wealth of antioxidants, including quercetin, which may help shield brain tissue.
Bell Peppers
Red bell peppers are good for kidney health because of their low potassium content. They also contain other minerals, color, flavor, fiber, folic acid, vitamins C, B6, and A, and lycopene, an antioxidant that protects against some types of cancer.
Fatty fish
Being high in omega-3 fatty acids, fatty fish provides cardiovascular health advantages by reducing inflammation. Salmon lowers blood cholesterol, which lowers the risk of kidney disease. Its high-quality protein composition promotes both muscular and general health.
