Sugarcane juice is a delightful drink enjoyed extensively in regions like India, Africa, and other parts of Asia. Historically, medical practitioners have used sugarcane juice to treat health conditions related to the liver, kidneys, and other organs. Interestingly, sufficient information suggests its potential benefits in managing diabetes, which might be […]
Year: 2023
From their oil to the refreshing water inside, coconuts have rightfully earned their reputation as a nutritional treasure. They offer several nutritional and medicinal properties that have been cherished for centuries around the world. What is a coconut? Coconuts, scientifically known as Cocos Nucifera, is actually a drupe, a fruit […]
These Fudgy Flourless Date Brownies are the perfect way to satisfy your brownie craving in a healthy way. These gluten-free, vegan, naturally sweetened brownies are made with just 5 simple ingredients and using dates as the main ingredient. INGREDIENTS The Ingredients Is it really possible you only need 5 ingredients […]
High blood pressure is a problem that quite a few Indian families are dealing with. Our rich culture, with specific regards to food, coupled with less active lifestyles and the rise in fast-food consumption makes it harder to manage this ailment. Obesity in the country also seems to be on […]
Watermelons are a delicious and watery summertime fruit. However, it contains natural sugars, which may spike your blood sugar levels This raises an important question – “Is watermelon good for diabetics?” The answer is yes. You can consume watermelons even if you have diabetes, as a diet packed with fruits […]
Deep in the jungles of Malaysia, some of the world’s best peppercorns are used as the focal point for braised chicken with tomatoes, coconut, chillies and herbs. D Deep in the jungles of Borneo in Sarawak, Malaysia’s largest state, are small pockets of peppercorn farms. The bright green pepper vines […]
A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent pastry from Brittany. On a Sunday morning in the French coastal town of Douarnenez, a queue snakes out the door of a boulangerie. This is a common enough […]
Cardamom and pistachios flavour this smooth and creamy frozen treat, which has origins dating as far back as the 16th Century. India’s sultry summers are best experienced with bites of soft, creamy kulfi, a traditional conical-shaped frozen confection made with milk and frequently flavoured with pistachio. Every year, starting around […]
Fried squid and Oreos on pizza? Why Pizza Hut in Taiwan experiments with unusual flavor combinations American company Pizza Hut has teamed up with a century-old Hong Kong restaurant to put a modern spin on a traditional dish, or more simply, snake on a pizza. The new offering combines shredded […]
Curd or dahi is a staple food in the Indian kitchen pantry. It is a naturally fermented food and one of the simplest dishes, no matter what you pair it with. However, its uses extend way beyond everyday recipes. Curd plays a vital role in tackling heat and keeping the body cool, […]